Saturday, October 14, 2023 • 4 - 6:30 PM

Greek Cooking with Chef Jimmie Salonie of Pauleen’s Catering

Art Hive Creative Reuse & Art Center, 835 Spring Hill Road, Staunton

Immerse yourself in the tantalizing world of Greek cuisine and uncover its hidden treasures in “Exploring Greek Cuisine: Beyond the Basics.” This class is designed to take you on a culinary journey beyond the familiar Gyros and Feta cheese, delving into the diverse flavors, rich history, and healthy living principles that define Greek gastronomy. Get ready to expand your palate, sharpen your culinary skills, and embrace the essence of Greek culture through a variety of engaging lessons and hands-on experiences.

Course Highlights:
• There’s more than just Feta: Cheese Chat & Taste
• Enough with the Gyro: Street Food vs. Cuisine
• What is Meze?
• Healthy Living with Greek Cuisine
• Dining Family Style

Culinary Showcase:
• Appetizer: Spanakopita (Of Course)
• Salad: The Perfect Combo
• Entree: Marinated Chicken, Rice Pilaf, Green Beans in Tomato Sauce
• Dessert: Baklava and a nut-free offering from Pastry Chef Sharon Radoiu

Join us in this interactive and informative class, where you’ll not only learn about Greek cuisine but also immerse yourself in its cultural richness. Unlock the secrets of Greek cooking, foster new connections with fellow food enthusiasts, and take home the skills to recreate these culinary delights in your own kitchen. Opa!

TICKETS HERE

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