We Came, We Saw, We Chicken Saladed!

Twelve of the best chefs in Staunton came together on May 14th for WQSV’s Spring Chicken Salad Off. We had cider. We had trophies. We had temporary tattoos big enough to cover your whole face!

Our awesome judges Ian Boden (The Shack), Amanda Clark (Redbeard Brewing), and Jane Firkin (Firkin Pie) ranked the entries on presentation, name, taste, texture, and originality. Steve the Painter kept the music flowing, and Randy Ruse hosted with flair.

Congratulations to our winners:
Judges’ Choice
1st Place: Justin McBride
2nd Place: Rebecca Allison
3rd Place: Jonathan Otto

People’s Choice
1st Place: Seth Ward
2nd Place: Michael Hancock
3rd Place: Elizabeth Nelson

Baja Bean Co., Ciders from Mars, and Mill Street Grill donated our amazing prizes. A hearty thank you to Ciders From Mars for hosting this event!